Art

J-GLOBAL ID：200902118761084081   Reference number：94A0595218

Computer Image Analysis Information Extracted from Beef Carcass Cross Section and its Precision.

枝肉横断面から抽出した画像解析情報とその測定精度

Author (3)： KARNUAH B (Kyoto Univ., Kyoto-shi) ,  MORIYA K (Kyoto Univ., Kyoto-shi) ,  SASAKI Y (Kyoto Univ., Kyoto-shi)
Material： Animal Science and Technology  (日本畜産学会報)
Volume： 65  Issue： 6  Page： 515-524  Publication year： Jun. 1994 
JST Material Number： F0902A  ISSN： 0918-2365  CODEN： NICKA3  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： beef ,...

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JST classification (1)： Raw meat quality and treatments  (FJ12032O)

Reference (19)：

• 1) ANADA, K. and Y. SASAKI, Image analysis prediction of beef carcass composition from the cross section. Anim. Aci. Technol. (Jpn.), 63: 846-854.1992.
• 2) ANDREWS, H. C., Digital image processing. Library of congress, No. 78-57013. 21-25. New York. 1978.
• 3) BALLARD, D. H. and C. M. BROWN, Computer vision. 252-260. Prentice-hall Inc. New Jersey. 1982.
• 4) BRUNGARDT, V. H. and R. W. BRAY, Estimate of retail yield of the four major cuts in the beef carcass. J. Anim. Sci., 22: 177-182. 1963.
• 5) COLE, J. W., C. B. RAMSEY and R. H. EPLEY, Simplified method for predicting pounds of lean in beef carcasses. J. Anim. Sci., 21: 355-361. 1982.

Terms in the title (4)： 枝肉 ,  横断面 ,  画像解析 ,  測定精度