Art
J-GLOBAL ID：200902119124196514   Reference number：98A0364190

A Study on the Mastication of Steamed Rice for Evaluation of Masticatory Function.

そしゃく機能評価のための米飯そしゃくに関する研究
Author (1)：
IMAI ATSUKO

About IMAI ATSUKO

(大阪歯科大 大学院)

About 大阪歯科大 大学院


Material：
日本補綴歯科学会雑誌  (Journal of the Japan Prosthodonic Society)

About 日本補綴歯科学会雑誌


Volume： 42  Issue： 1  Page： 147-156  Publication year： Feb. 1998 
JST Material Number： Z0574B  ISSN： 0389-5386  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*mastication (physiology)

About mastication (physiology)

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
muscle action potential

About muscle action potential


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JST classification (1)：
JST classification
Category name(code) classified by JST.
Clinical dentistry(= odontology)in general 
(GT01030Z)

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Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
そしゃく機能

About そしゃく機能

, 
評価

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, 
米飯

About 米飯

, 
そしゃく

About そしゃく

, 
研究

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