Art
J-GLOBAL ID：200902119279804871   Reference number：96A0172535

Measurement of Water Contents in Tomato(Measurement of Water in Tomato by Electronic Moisture Balance Method and Lyophilization Method).

電子式水分計及び凍結乾燥法によるトマトの水分測定
Author (1)：
GOTO EIKO

About GOTO EIKO

(実践女大 生活科学)

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Material：
実践女子大学生活科学部紀要  (Proceedings of the Jissen Women's University. Faculty of Human Life Sciences)

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Issue： 32  Page： 29-33  Publication year： Jul. 1995 
JST Material Number： S0089A  ISSN： 1341-3244  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
food analysis

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food analysis 
(FJ01030U)

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,  Vegetables and processed vegetable products 
(FJ11020O)

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Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
電子

About 電子

, 
水分計

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, 
凍結乾燥法

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, 
トマト

About トマト

, 
水分測定

About 水分測定


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