Art
J-GLOBAL ID：200902119544278591   Reference number：00A0523361

Array of conducting polymer sensors for the characterisation of wines.

ぶどう酒の特性評価に関する導電性高分子センサアレイ
Author (5)：
GUADARRAMA A

About GUADARRAMA A

(Univ. Valladolid, Valladolid, ESP)

About Univ. Valladolid, Valladolid, ESP

, 
FERNANDEZ J A

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(Estacion Enologica de Castilla y Leon, Valladolid, ESP)

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, 
INIGUEZ M

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(Estacion Enologica de la Rioja, La Rioja, ESP)

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, 
SOUTO J

About SOUTO J

(Univ. Valladolid, Valladolid, ESP)

About Univ. Valladolid, Valladolid, ESP

, 
DE SAJA J A

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(Univ. Valladolid, Valladolid, ESP)

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Material：
Analytica Chimica Acta  (Anal Chim Acta)

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Volume： 411  Issue： 1/2  Page： 193-200  Publication year： May. 01, 2000 
JST Material Number： A0394A  ISSN： 0003-2670  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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*grape wine

About grape wine

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
volatile organic compound

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JST classification (3)：
JST classification
Category name(code) classified by JST.
Analytical instruments 
(CC02020S)

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,  Electrometric analysis of other substances 
(CC05100A)

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,  Food analysis 
(FJ01030U)

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Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
ぶどう酒

About ぶどう酒

, 
特性評価

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, 
導電性高分子

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, 
センサアレイ

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