Art
J-GLOBAL ID：200902120066181941
Reference number：01A0311593
Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: Selected literature.
果実および野菜消費が健康に利益があることの食事専門家のための概説 選ばれた文献
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Author (2)：
,
Material：
Volume：
100
Issue：
12
Page：
1511-1521
Publication year：
Dec. 2000
JST Material Number：
H0466A
ISSN：
0002-8223
CODEN：
JADAA
Document type：
Article
Article type：
解説
Country of issue：
United States (USA)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Horticultural food in general
, Epidemiology
Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
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