Art

J-GLOBAL ID：200902120216473423   Reference number：02A0651097

Development of Continuous Freeze Concentration Equipment.

連続型凍結濃縮装置の開発

Author (7)： TEZUKA MASAHIRO (北海道工試) ,  MATSUDA JUZO (北大 大学院農学研究科) ,  OBATA EIJI (室蘭工大 工) ,  MATSUDA HIROSHI (松田アイスマシン) ,  SUZUKI YOSHIKATSU (根室市水産加工振興セ) ,  SHIROTA HIROAKI (根室市水産加工振興セ) ,  NISHIOKA TAKESHI (北大 医 放射線医学)
Material： 化学工学論文集
Volume： 28  Issue： 4  Page： 473-477  Publication year： Jul. 20, 2002 
JST Material Number： S0110B  ISSN： 0386-216X  CODEN： KKRBAW  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： continuous operation ,...
Semi thesaurus term： 凍結濃縮 ,...

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JST classification (1)： Other liquid treatment  (XD02130K)

Reference (8)：

• Fukutani, K. and T. Sumida; “Freeze Concentration of Food Liquids,” Refrigeration, 63, 45–48 (1988)
• JIS K 0400–35-10; “Water Quality-Determination of Chloride-Silver Nitrate Titration with Chromate Indicator (Mohr's method),” (1999)
• Kobayasi, T.; “Freeze Concentration and Their Application,” Refrigeration, 66, 16–26 (1991)
• Kuyo, H.; “Study on Effective Use of Deep Seawater-Production of Condense Sea Water by Cooling,” Report of the Toyama Industrial Technology Center, 12, 1–19-22 (1998)
• Matuno, R., K. Nakamura, T. Furuta and K. Tamon; Syokuhin Kougaku Kiso Kouza, 6 nd Ed., pp. 122–123, Kourin, Tokyo, Japan (1989)

Terms in the title (2)： 凍結濃縮 ,  開発