Art

J-GLOBAL ID：200902120357822901   Reference number：99A0973135

In Vitro Thermogenesis and Phospholipid Fatty Acid Composition of Brown Adipose Tissue in Fasted and Refed Rats.

絶食および再給餌したラットにおけるin vitro産熱と褐色脂肪組織のりん脂質の酸組成

Author (4)： SAHA S K (Asahikawa Medical Coll. School of Medicine, Asahikawa, JPN) ,  OHNO T (Hokkaido Univ. Education Asahikawa Campus, Asahikawa, JPN) ,  OHINATA H (Asahikawa Medical Coll. School of Medicine, Asahikawa, JPN) ,  KUROSHIMA A (Asahikawa Medical Coll. School of Medicine, Asahikawa, JPN)
Material： Japanese Journal of Physiology  (Jpn J Physiol)
Volume： 49  Issue： 4  Page： 345-352  Publication year： Aug. 1999 
JST Material Number： Z0753A  ISSN： 0021-521X  CODEN： JJPHAM  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： rat ,...

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JST classification (1)： Animal physiology in general  (EJ02010E)

Substance index (1)： Arachidonic Acid

Reference (22)：

• HAYASHI, M. Suppression of norepinephrine-induced thermogenesis in brown adipose tisue by fasting. Am J Physiol. 1983, 245, E582-E586
• KUROSHIMA, A. Effect of food restriction on cold adaptability of rats. Can J Physiol Pharmacol. 1985, 63, 68-71
• ROTHWELL, NJ. A role for brown adipose tissue in diet-induced thermogenesis. Nature. 1979, 281, 31-35
• KUROSHIMA, A. Cross adaptation between stress and cold in rats. Pflugers Arch Eur J Physiol. 1984, 402, 402-408
• OHNO, T. Postnatal changes in fatty acids composition of brown adipose tissue. Int J Biometeorol. 1992, 36, 30-35

Terms in the title (8)： 絶食 ,  再給餌 ,  ラット ,  産熱 ,  褐色脂肪組織 ,  りん脂質 ,  酸 ,  組成