Art

J-GLOBAL ID：200902120557520250   Reference number：95A0674386

Effects of temperature and salt on lipid and fatty acid compositions of a bacterium isolated from the bottom layer of lake vanda, antarctica.

南極大陸バンダ湖下層から単離した細菌の脂質及び脂肪酸組成に及ぼす温度と塩の効果

Author (7)： FUKUNAGA N (Hokkaido Univ., Sapporo, JPN) ,  WADA M (Hokkaido Univ., Sapporo, JPN) ,  HONJO M (Hokkaido Univ., Sapporo, JPN) ,  SETAISHI Y (Hokkaido Univ., Sapporo, JPN) ,  HAYASHINAKA N (Hokkaido Univ., Sapporo, JPN) ,  TAKADA Y (Hokkaido Univ., Sapporo, JPN) ,  NISHIKAWA J (Science Univ. Tokyo, Noda, JPN)
Material： Journal of General and Applied Microbiology  (J Gen Appl Microbiol)
Volume： 41  Issue： 3  Page： 191-205  Publication year： Jun. 1995 
JST Material Number： G0463A  ISSN： 0022-1260  CODEN： JGAMA9  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： gram-negative bacteria ,...
Semi thesaurus term： Lake Vanda

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JST classification (1)： Microorganism biochemistry  (EG03020N)

Substance index (2)： Palmitoleic acid ,  Oleic Acid

Reference (35)：

• 1) Akimoto, M., Ishii, T., Yamagaki, K., Ohtaguchi, K., Koide, K., and Yazawa, K., Production of eicopentaenoic acid by a bacterium isolated from Mackerel intestines. J. Am. Oil Chem. Soc., 67, 911-915 (1990).
• 2) Bligh, E. G. and Dyer, W. J., A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol., 37, 911-917 (1959).
• 3) Bradford, M. M., A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem., 72, 248-254 (1976).
• 4) Bryn, K., Jantzen, E., and Bovre, K., Occurrence and patterns of waxes in Neisseriaceae. J. Gen. Microbiol., 102, 33-43 (1977).
• 5) Christie, W. W., Lipid Analysis, 2nd ed., Pergamon Press, Oxford (1982), p. 161-166.

Terms in the title (8)： 南極大陸 ,  バンダ ,  下層 ,  単離 ,  細菌 ,  脂質 ,  脂肪酸組成 ,  塩