Art

J-GLOBAL ID：200902120639123445   Reference number：01A0882235

Cultivation of the Carotenoid-Hyperproducing Mutant 2A2N of the Red Yeast Xanthophyllomyces dendrorhous (Phaffia rhodozyma) with Molasses.

赤色酵母Xanthophyllomyces dendrorhous(Phaffia rhodozyma)のカロチノイド高生産変異株2A2N株の培養

Author (3)： AN G-H (Sunmoon Univ., Chungnam, KOR) ,  JANG B-G (Rural Dev. Administration, Kyungki, KOR) ,  CHO M-H (Seoul National Univ., Kyungki, KOR)
Material： Journal of Bioscience and Bioengineering  (J Biosci Bioeng)
Volume： 92  Issue： 2  Page： 121-125  Publication year： Aug. 25, 2001 
JST Material Number： G0535B  ISSN： 1389-1723  CODEN： JBBIF6  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Blastomycetes ,...
Semi thesaurus term： *carotenoid ,...

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JST classification (1)： Microbial metabolite production  (FK03020A)

Substance index (4)： Sucrose ,  Fructose ,  Glucose ,  Urea

Reference (21)：

• 1. Johnson, E. A., Villa, T. G., and Lewis, M. J.: Phaffia rhodozyma as an astaxanthin source in salmonid diets. Aquaculture, 20, 123–134 (1980).
• 2. Kurashige, M., Okimasu, E., Inoue, M., and Utsumi, K.: Inhibition of oxidative injury of biological membranes by astaxanthin. Physiol. Chem. Phys. Med. NMR, 22, 27–38 (1990).
• 3. Miki, W.: Biological functions and activities of animal carotenoids. Pure Appl. Chem., 63, 141–148 (1991).
• 4. An, G.-H., Schuman, D. B., and Johnson, E. A.: Isolation of Phaffia rhodozyma mutants with increased astaxanthin content. Appl. Environ. Microbiol., 55, 116–124 (1989).
• 5. An, G.-H., Bielich, J., Auerbach, R., and Johnson, E. A.: Isolation and characterization of carotenoid-hyperproducing mutants yeast by flow cytometry and cell sorting. Bio/Technol., 9, 70–76 (1991).

Terms in the title (6)： 赤色 ,  酵母 ,  カロチノイド ,  変異株 ,  株 ,  培養