Art
J-GLOBAL ID：200902120980782767   Reference number：96A0179301

Future technology on crystallization in food industries.

食品産業におけるこれからの晶析技術
Author (1)：
KAWAKITA TETSUYA

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(味の素 生産技研)

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Material：
バイオサイエンスとインダストリー  (B & I)

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Volume： 54  Issue： 1  Page： 31-35  Publication year： Jan. 1996 
JST Material Number： G0089A  ISSN： 0914-8981  CODEN： BIDSE6  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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fermentation control

About fermentation control

,...
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chemical seasoning

About chemical seasoning

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JST classification (1)：
JST classification
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Microbial metabolite production 
(FK03020A)

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Phenylalanine

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, 
Sodium Glutamate

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Reference (13)：
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Terms in the title (2)：
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食品産業

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, 
晶析

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