Art
J-GLOBAL ID：200902121202643446   Reference number：00A1018402

A Preparation Method of Yacon Vinegar Containing Natural Fructooligosaccharides.

フラクトオリゴ糖含有ヤーコンビネガーの製法
Author (3)：
HONDO MASAAKI

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(北海道食品加工研セ)

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, 
OKUMURA YUKIHIRO

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(北海道食品加工研セ)

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, 
YAMAKI TAZUSA

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(北海道食品加工研セ)

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Material：
日本食品科学工学会誌  (Journal of the Japanese Society for Food Science and Technology)

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Volume： 47  Issue： 10  Page： 803-807  Publication year： Oct. 15, 2000 
JST Material Number： F0895A  ISSN： 1341-027X  CODEN： NSKKEF  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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Compositae

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,...
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Thesaurus term/Semi thesaurus term
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ヤーコン

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JST classification (1)：
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Category name(code) classified by JST.
Fermented seasonings 
(FK04030S)

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Reference (8)：
  • 柳田藤治. 醸協. 1985, 80, 450
  • 柳田藤治. 醸協. 1985, 80, 534
  • 柳田藤治. 醸協. 1985, 80, 798
  • 柳田藤治. 醸協. 1985, 80, 851
  • 沖裕治. 農化. 1992, 66, 727
ｍore...
Terms in the title (2)：
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フラクトオリゴ糖

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, 
製法

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