Art
J-GLOBAL ID：200902121334904575   Reference number：96A0280470

Functions of Lactobacillus and its Application. Physiological Functions of Calpis Lactic Acid and its Application.

乳酸菌の機能とその応用 カルピス酸乳の生理機能と応用
Author (1)：
TAKANO TOSHIAKI

About TAKANO TOSHIAKI

(カルピス食品工業)

About カルピス食品工業


Material：
食品工業  (Food Industry)

About 食品工業


Volume： 39  Issue： 6  Page： 48-52  Publication year： Mar. 30, 1996 
JST Material Number： G0204A  ISSN： 0559-8990  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
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sour milk beverage

About sour milk beverage

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
カルピス酸乳

About カルピス酸乳


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JST classification (2)：
JST classification
Category name(code) classified by JST.
Dairy products 
(FJ12023U)

About Dairy products

,  Influence on humans 
(EE05050C)

About Influence on humans

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
乳酸菌

About 乳酸菌

, 
応用

About 応用

, 
酸

About 酸

, 
乳

About 乳

, 
生理機能

About 生理機能


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