Art
J-GLOBAL ID：200902121435211368   Reference number：93A0851782

Recent Advances in Dough Improvement with Ascorbic Acid and Its Derivatives.

アスコルビン酸とその誘導体によるドウの改良についての最近の進歩
Author (2)：
KUNINORI T

About KUNINORI T

(Osaka Women’s Univ., Osaka, JPN)

About Osaka Women’s Univ., Osaka, JPN

, 
NISHIYAMA J

About NISHIYAMA J

(Osaka Women’s Univ., Osaka, JPN)

About Osaka Women’s Univ., Osaka, JPN


Material：
Cereal Foods World

About Cereal Foods World


Volume： 38  Issue： 8  Page： 554-556,558-559  Publication year： Aug. 1993 
JST Material Number： C0315C  ISSN： 0146-6283  Document type： Article
Article type： 解説  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
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glucoside

About glucoside

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
ascorbic acid

About ascorbic acid

,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=93A0851782&from=J-GLOBAL&jstjournalNo=C0315C") }}
JST classification (2)：
JST classification
Category name(code) classified by JST.
Food additives 
(FJ10020H)

About Food additives

,  Flour products 
(FJ04030P)

About Flour products

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
アスコルビン酸

About アスコルビン酸

, 
誘導体

About 誘導体

, 
ドウ

About ドウ


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