Art
J-GLOBAL ID：200902121480833973   Reference number：00A0709302

Physiological Functions of Food Component Anthocyanins.

食品素材成分としてのアントシアニンの生理機能
Author (1)：
IGARASHI KIHARU

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(山形大 農)

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Material：
Foods & Food Ingredients Journal of Japan  (FFIジャーナル)

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Issue： 187  Page： 17-29  Publication year： Jul. 01, 2000 
JST Material Number： S0046A  ISSN： 0919-9772  CODEN： FFIJER  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
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*anthocyanin

About anthocyanin

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
turnip

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Horticultural food in general 
(FJ11010D)

About Horticultural food in general

,  Metabolism and nutrition of lipids 
(EJ02034Q)

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Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
食品素材

About 食品素材

, 
アントシアニン

About アントシアニン

, 
生理機能

About 生理機能


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