Art
J-GLOBAL ID：200902121699699571
Reference number：01A0759816
Changes in Ethylene Production and Flesh Firmness of Melting, Nonmelting and Stony Hard Peaches after Harvest.
溶質,不溶質および硬肉モモ品種の収穫後における果肉硬度とエチレン生成量の変化
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Author (3)：
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Material：
Volume：
70
Issue：
4
Page：
458-459
Publication year：
Jul. 15, 2001
JST Material Number：
F0626A
ISSN：
0013-7626
CODEN：
EGKZA9
Document type：
Article
Article type：
短報
Country of issue：
Japan (JPN)
Language：
ENGLISH (EN)
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Fruits and processed fruit products
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Substance index
Chemical Substance indexed to the Article.
Reference (8)：
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BAILEY, J. S. The inheritance of certain fruit and foliage characterization in the peach. Mass. Agr. Expt. Sta. Bull. 1949, 452, 11-12
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BRYANT, J. A. Molecular control of development. Plant biochemistry and molecular biology. 1999, 287-333
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CONNORS, C. H. Peach breeding - a summary of results. Proc. Amer. Soc. Hort. Sci. 1922, 19, 108-115
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CONNORS, C. H. Further notes on peach breeding. Proc. Amer. Soc. Hort. Sci. 1928, 25, 125-128
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GRIERSON, D. Manipulation of fruit ripening by genetic modification. Transgenic plant research. 1998, 109-124
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