Art

J-GLOBAL ID：200902122086376695   Reference number：97A0201078

Carotenoids and Their Fatty-Acid Esters in Banana Peel.

バナナの皮のカロチノイドとその脂肪酸エステル

Author (3)： SUBAGIO A (Osaka Prefecture Univ., Sakai, JPN) ,  MORITA N (Osaka Prefecture Univ., Sakai, JPN) ,  SAWADA S (Kinki Univ., Higashi-Osaka, JPN)
Material： Journal of Nutritional Science and Vitaminology  (Nutritional Science and Vitaminology)
Volume： 42  Issue： 6  Page： 553-566  Publication year： Dec. 1996 
JST Material Number： F0733A  ISSN： 0301-4800  CODEN： JNSVA5  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *banana ,...
Semi thesaurus term： *carotenoid

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JST classification (2)： Fruits and processed fruit products  (FJ11030Z) ,  Vitamin A  (EB07020A)

Substance index (9)： Lutein ,  β-Carotine ,  α-Carotene ,  Violaxanthin ,  Auroxanthin ,  Neoxanthin ,  Lutein epoxide ,  β-Cryptoxanthin ,  α-Cryptoxanthin

Reference (16)：

• 1) Tucker, G. A. (1993): Introduction, in Biochemistry of Fruit Ripening, ed. by Seymour, G. B., Taylor, J. E., and Tucker, G. A., Chapman & Hall, London, Glasgow, New York, Tokyo, Melbourne and Madras, pp. 1-51.
• 2) Gross, J., and Flugel, M. (1982): Pigment change in peel of the ripening banana (Muss cavendishi). Gartenbauwissenschaft, 47, 62-64.
• 3) Gross, J., Carmon, M., Lifshitz, A., and Costes, C. (1976): Carotenoids of banana pulp, peel, and leaves. Lebensm. Wiss. Technol., 9, 211-214.
• 4) Khachik, F., Beecher, G. R., Goli, M. B., and Lusby, W. R. (1992): Separation and quantitation of carotenoids in foods, in Methods in Enzymology, Vol. 213, ed. by Packer, L., Academic Press, London and New York, pp. 347-366.
• 5) Britton, G. (1993): Carotenoids in chloroplast pigment-protein complexes, in Pigment-Protein Complexes in Plastids: Synthesis and Assembly, ed. by Sundqvist, C. and Ryberg, M., Academic Press, London and New York, pp. 447-483.

Terms in the title (3)： バナナ ,  カロチノイド ,  脂肪酸エステル