Art
J-GLOBAL ID:200902122203469888   Reference number:98A0935298

Parameter of food hardness.

食品のかたさの指標について
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Material:
Volume: 40  Issue: 10  Page: 57-69  Publication year: Oct. 1998 
JST Material Number: F0354A  ISSN: 0547-0277  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Food quality 
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