Art
J-GLOBAL ID：200902122447067960
Reference number：96A1031950
Food Allergy, Oral Tolerance and Immunomodulation. Their Molecular and Cellular Mechanisms.
食品アレルギー,経口免疫寛容および免疫修飾-特にその分子細胞生物学的機序について
Author (1)：
Material：
Volume：
60
Issue：
11
Page：
1749-1756
Publication year：
Nov. 1996
JST Material Number：
G0021A
ISSN：
0916-8451
CODEN：
BBBIEJ
Document type：
Article
Article type：
文献レビュー
Country of issue：
Japan (JPN)
Language：
ENGLISH (EN)
Thesaurus term：
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Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Immunological reaction in general
, Food chemistry,nutritional value
Reference (62)：
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1) A. M. Mowat, Immunol. Today, 8, 93 (1987).
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2) S. Husby, J. C. Jenseniu, and S.-E. Svehag, Scand. J. Immunol., 24, 447-452 (1986).
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3) M. G. Bruce and A. Ferguson, Immunology, 59, 295-300 (1986).
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4) M. G. Bruce and A. Ferguson, Adv. Exp. Med. Biol., 216A, 721-731 (1987).
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5) R. R. A. Cooms and P. G. H. Gell, in “Clinical Aspect of lmmunology,” ed. by P. G. H. Gell, R. R. A. Coombs, and P. J. Lockman, Blackwell Scientific, 0xford, 1975, pp. 761-781.
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Terms in the title (4)：
Terms in the title
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