Art
J-GLOBAL ID：200902122451215884   Reference number：96A0753847

Stability in Productivity of Protoclones from the Cultivated Mushroom, Agaricus bisporus.

マッシュルーム(Agaricus bisporus)プロトプラスト再生株の子実体生産の安定性
Author (2)：
KASETANI T

About KASETANI T

(Toyo Junior Coll. Food Technol.)

About Toyo Junior Coll. Food Technol.

, 
HASHIMOTO K

About HASHIMOTO K

(Toyo Junior Coll. Food Technol.)

About Toyo Junior Coll. Food Technol.


Material：
東洋食品工業短期大学・東洋食品研究所研究報告書  (東洋食品研究所研究報告書)

About 東洋食品工業短期大学・東洋食品研究所研究報告書


Issue： 21(1994/1995)  Page： 11-14  Publication year： Jul. 1996 
JST Material Number： G0676A  ISSN： 0564-0296  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)
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Agaricus campestris

About Agaricus campestris

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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protoclone

About protoclone


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JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables 
(FC03043X)

About Vegetables

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
マッシュルーム

About マッシュルーム

, 
Agaricus

About Agaricus

, 
プロトプラスト

About プロトプラスト

, 
株

About 株

, 
子実体

About 子実体

, 
安定性

About 安定性


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