Art
J-GLOBAL ID：200902122737208338   Reference number：99A0460806

Effect of raw versus boiled aqueous extract of garlic and onion on platelet aggregation.

血小板凝集に及ぼすニンニクとタマネギの粗対熱湯エキスの効果
Author (3)：
ALI M

About ALI M

(Fac. Sci., KWT)

About Fac. Sci., KWT

, 
BORDIA T

About BORDIA T

(Fac. Sci., KWT)

About Fac. Sci., KWT

, 
MUSTAFA T

About MUSTAFA T

(Univ. Odense, Odense, DNK)

About Univ. Odense, Odense, DNK


Material：
Prostaglandins, Leukotrienes and Essential Fatty Acids  (Prostaglandins Leukotrienes and Essential Fatty Acids)

About Prostaglandins, Leukotrienes and Essential Fatty Acids


Volume： 60  Issue： 1  Page： 43-47  Publication year： Jan. 1999 
JST Material Number： C0739A  ISSN： 0952-3278  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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*platelet aggregation

About platelet aggregation

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

,  Basic medicine on cardiovascular system 
(GJ01020K)

About Basic medicine on cardiovascular system

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
血小板凝集

About 血小板凝集

, 
ニンニク

About ニンニク

, 
タマネギ

About タマネギ

, 
熱湯

About 熱湯

, 
エキス

About エキス


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