Art
J-GLOBAL ID：200902123449949036   Reference number：95A0674278

Function and utility of chewing gum.Chewing, and effect of new materials on an organism.

チューインガムの機能と効用 噛むことと新素材の生体への影響
Author (1)：
TAKIGUCHI TOSHIO

About TAKIGUCHI TOSHIO

(ロッテ 中研)

About ロッテ 中研


Material：
食の科学

About 食の科学


Issue： 210  Page： 36-48  Publication year： Aug. 1995 
JST Material Number： Z0508B  ISSN： 0287-1734  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
chewing gum

About chewing gum

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
food additive

About food additive


   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=95A0674278&from=J-GLOBAL&jstjournalNo=Z0508B") }}
JST classification (2)：
JST classification
Category name(code) classified by JST.
Confectionery 
(FJ08000K)

About Confectionery

,  Digestive system in general 
(EJ06010G)

About Digestive system in general

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
チューインガム

About チューインガム

, 
効用

About 効用

, 
新素材

About 新素材

, 
生体

About 生体


Return to Previous Page

TOP

BOTTOM