Art
J-GLOBAL ID：200902123707478264   Reference number：95A0464898

FEATURES: Present Situation of Development of New Saccharic Ingredients and their Application. Oligosaccharides and Intestinal Physiology.

糖質新素材開発の現状とその利用 オリゴ糖と腸の生理
Author (1)：
HOSHI SEIKO

About HOSHI SEIKO

(明治乳業 栄養科研)

About 明治乳業 栄養科研


Material：
食品工業  (Food Industry)

About 食品工業


Volume： 38  Issue： 10  Page： 57-66  Publication year： May. 30, 1995 
JST Material Number： G0204A  ISSN： 0559-8990  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
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oligosaccharide

About oligosaccharide

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
ガラクトシルシュクロース

About ガラクトシルシュクロース

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Saccharoses other than sugar 
(FJ05020L)

About Saccharoses other than sugar

,  Metabolism and nutrition of sugar(=glucide) 
(EJ02035H)

About Metabolism and nutrition of sugar(=glucide)

Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
糖質

About 糖質

, 
新素材

About 新素材

, 
開発

About 開発

, 
現状

About 現状

, 
オリゴ糖

About オリゴ糖

, 
腸

About 腸

, 
生理

About 生理


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