Art
J-GLOBAL ID：200902123757215035   Reference number：01A0808171

亜臨界水加水分解法による魚肉の有機酸・アミノ酸への有価物化におよぼす反応条件の影響

Author (3)：
YOSHIDA HIROYUKI

About YOSHIDA HIROYUKI

(大阪府大)

About 大阪府大

, 
TERASHIMA MASAAKI

About TERASHIMA MASAAKI

(大阪府大)

About 大阪府大

, 
TAKAHASHI YOHEI

About TAKAHASHI YOHEI

(大阪府大)

About 大阪府大


Material：
廃棄物学会論文誌  (Journal of the Japan Society of Waste Management Experts)

About 廃棄物学会論文誌


Volume： 12  Issue： 4  Page： 163-167  Publication year： Jul. 2001 
JST Material Number： L1596A  ISSN： 1883-1648  CODEN： HGROEE  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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hydrolysis

About hydrolysis

,...
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Thesaurus term/Semi thesaurus term
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subcritical

About subcritical


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JST classification (1)：
JST classification
Category name(code) classified by JST.
Industrial waste treatment 
(SC05040Z)

About Industrial waste treatment

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
亜臨界水

About 亜臨界水

, 
加水分解

About 加水分解

, 
魚肉

About 魚肉

, 
有機酸

About 有機酸

, 
アミノ酸

About アミノ酸

, 
反応条件

About 反応条件


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