Art
J-GLOBAL ID:200902123838714648   Reference number:94A0364488

Effects of Defoliation and Foliar Application of Gibberellic Acid on Fruit Softening after Alcohol Treatment of Japanese Persimmon ‘Hiratanenashi’.

摘葉およびジベレリン処理がカキ‘平核無’果実のアルコール脱渋後の軟化に及ぼす影響
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Material:
Volume: 62  Issue:Page: 867-875  Publication year: Mar. 1994 
JST Material Number: F0626A  ISSN: 0013-7626  CODEN: EGKZA9  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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JST classification (2):
JST classification
Category name(code) classified by JST.
Fruit trees  ,  Fruits and processed fruit products 
Reference (14):
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