Art
J-GLOBAL ID：200902124025754070   Reference number：00A0505137

最近の糖質研究と食品開発 紅藻α-グルカンリアーゼの性質と作用およびアンヒドロフルクトースの生産と利用

Author (2)：
ABE JUN'ICHI

About ABE JUN'ICHI

(鹿児島大 農)

About 鹿児島大 農

, 
HIZUKURI SUSUMU

About HIZUKURI SUSUMU

(鹿児島大)

About 鹿児島大


Material：
食品工業  (Food Industry)

About 食品工業


Volume： 43  Issue： 10  Page： 25-29  Publication year： May. 30, 2000 
JST Material Number： G0204A  ISSN： 0559-8990  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*anhydro sugar

About anhydro sugar

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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Rhodophyta

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Saccharoses other than sugar 
(FJ05020L)

About Saccharoses other than sugar

,  Applications of enzymes 
(EB09100B)

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Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
1,5-Anhydro-D-fructose

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Terms in the title (8)：
Terms in the title
Keywords automatically extracted from the title.
糖質

About 糖質

, 
研究

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, 
食品

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, 
開発

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, 
紅藻

About 紅藻

, 
α-グルカン

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, 
リアーゼ

About リアーゼ

, 
性質

About 性質


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