Art
J-GLOBAL ID：200902124092595130
Reference number：02A0685058
Improvement in Quality of Foods through Regulation and Utilization of Enzymes.
食品の品質と酵素利用技術
Author (2)：
,
Material：
Volume：
11
Issue：
4
Page：
199-207
Publication year：
Aug. 01, 2002
JST Material Number：
L1730A
ISSN：
0918-5283
CODEN：
NHGIEE
Document type：
Article
Article type：
解説
Country of issue：
Japan (JPN)
Language：
JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food quality
, Applications of enzymes
Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
,
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