Art
J-GLOBAL ID：200902124762181099   Reference number：02A0578857

Meat traceability using DNA markers: Application to the beef industry.

DNAマーカーによる食肉トレーサビリティ 牛肉産業への適用
Author (4)：
ARANA A

About ARANA A

(Univ. Publica de Navarra, Pamplona, ESP)

About Univ. Publica de Navarra, Pamplona, ESP

, 
SORET B

About SORET B

(Univ. Publica de Navarra, Pamplona, ESP)

About Univ. Publica de Navarra, Pamplona, ESP

, 
LASA I

About LASA I

(Univ. Publica de Navarra, Pamplona, ESP)

About Univ. Publica de Navarra, Pamplona, ESP

, 
ALFONSO L

About ALFONSO L

(Univ. Publica de Navarra, Pamplona, ESP)

About Univ. Publica de Navarra, Pamplona, ESP


Material：
Meat Science  (Meat Sci)

About Meat Science


Volume： 61  Issue： 4  Page： 367-373  Publication year： Aug. 2002 
JST Material Number： T0789A  ISSN： 0309-1740  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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*beef

About beef

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Raw meat quality and treatments 
(FJ12032O)

About Raw meat quality and treatments

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
DNAマーカー

About DNAマーカー

, 
食肉

About 食肉

, 
トレーサビリティ

About トレーサビリティ

, 
牛肉

About 牛肉

, 
産業

About 産業


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