Art
J-GLOBAL ID：200902124948638811
Reference number：94A0741994
Classification and Characteristics of Food Salt in Japan.
食用塩の種類とその特徴
Author (1)：
Material：
Volume：
48
Issue：
3
Page：
190-196
Publication year：
May. 1994
JST Material Number：
F0235A
ISSN：
0369-4550
CODEN：
NKAGBU
Document type：
Article
Article type：
解説
Country of issue：
Japan (JPN)
Language：
JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Chlorine and its compounds
Terms in the title (1)：
Terms in the title
Keywords automatically extracted from the title.
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