Art
J-GLOBAL ID：200902125218941507   Reference number：97A0402335

Consumer preferences for wine attributes: a conjoint approach.

ぶどう酒の性質に対する消費者の好み 結合したアプローチ
Author (2)：
GIL J M

About GIL J M

(Unidad de Econom<span style=text-decoration:overline>i ́</span>a Agraria (SIA-DGA), Zaragoza, ESP)

About Unidad de Econom<span style=text-decoration:overline>i ́</span>a Agraria (SIA-DGA), Zaragoza, ESP

, 
SANCHEZ M

About SANCHEZ M

(UPNA, Pamplona, ESP)

About UPNA, Pamplona, ESP


Material：
British Food Journal  (Br Food J)

About British Food Journal


Volume： 99  Issue： 1  Page： 3-11  Publication year： 1997 
JST Material Number： H0159A  ISSN： 0007-070X  CODEN： BFOJA  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
grape wine

About grape wine

,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=97A0402335&from=J-GLOBAL&jstjournalNo=H0159A") }}
JST classification (1)：
JST classification
Category name(code) classified by JST.
Wine 
(FK04024X)

About Wine

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
ぶどう酒

About ぶどう酒

, 
性質

About 性質

, 
消費者

About 消費者

, 
好み

About 好み


Return to Previous Page

TOP

BOTTOM