Art
J-GLOBAL ID：200902125614354991   Reference number：97A0153422

Changes in Mineral Contents of Some Fruits by Processing.

果実類の加工による微量元素含有量の変動
Author (2)：
TANUSHI SUMIZO

About TANUSHI SUMIZO

(徳島文理大)

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, 
MATSUSHITA JUNKO

About MATSUSHITA JUNKO

(徳島文理大)

About 徳島文理大


Material：
徳島文理大学研究紀要  (Research Bulletin of Tokushima Bunri University)

About 徳島文理大学研究紀要


Issue： 52  Page： 155-163  Publication year： Sep. 1996 
JST Material Number： Z0788A  ISSN： 0286-9829  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Manganese

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Fruits and processed fruit products 
(FJ11030Z)

About Fruits and processed fruit products

,  Fruit beverages,processed beverages 
(FJ06020S)

About Fruit beverages,processed beverages

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
果実類

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, 
微量元素

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, 
含有量

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