Art
J-GLOBAL ID:200902126533587920   Reference number:96A0713679

Influence of Phytic acid and Related Compounds on the Parallel Fermentation in Sake Brewing.

清酒りょうの並行複発酵に及ぼすフィチン酸及びその関連化合物の影響
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Material:
Volume: 91  Issue:Page: 527-532  Publication year: Jul. 1996 
JST Material Number: F0481A  ISSN: 0914-7314  CODEN: NJKYES  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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JST classification (1):
JST classification
Category name(code) classified by JST.
Sake(=rice wine) 
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