Growth inhibition of lettuce(Lactuca sativa L.) roots by α-amino acids, 2-amino-3-cyclopropyl-butanoic acid and 2-amino-5-chloro-4-pentenoic acid, isolated from Amanita castanopsidis Hongo.

WAKABAYASHI K; SOGA K; HOSON T; KAMISAKA S; YOSHIMURA H; SHIBATA K

Art

J-GLOBAL ID：200902126649315189 Reference number：01A1014009

Growth inhibition of lettuce(Lactuca sativa L.) roots by α-amino acids, 2-amino-3-cyclopropyl-butanoic acid and 2-amino-5-chloro-4-pentenoic acid, isolated from Amanita castanopsidis Hongo.

コシロオニタケ(テングタケ科)から単離したα-アミノ酸の2-アミノ-3-シクロプロピル酪酸と2-アミノ-5-クロロ-4-ペンテン酸によるレタス根の成長阻害

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Author (6)： , , , , ,
Material：
Volume： 33 Issue： 3 Page： 169-173 Publication year： Mar. 2001
JST Material Number： D0134C ISSN： 0167-6903 CODEN： PGRED3 Document type： Article
Article type：原著論文 Country of issue： Netherlands (NLD) Language： ENGLISH (EN)

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Development,growth,differentiation , Microorganism biochemistry , Cell physiology in general

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