Art
J-GLOBAL ID：200902127620077315   Reference number：97A0699576

Positive application of functionality of fruit. Cancer prevention effect of functional components of citrus fruits.

果実の機能性を活用する 柑橘類の機能性成分のがん予防効果
Author (1)：
OGAWA KAZUNORI

About OGAWA KAZUNORI

(果樹試)

About 果樹試


Material：
果実日本

About 果実日本


Volume： 52  Issue： 8  Page： 30-33  Publication year： Aug. 1997 
JST Material Number： L0963A  ISSN： 0913-8242  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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food ingredient

About food ingredient

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
carotenoid

About carotenoid


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JST classification (2)：
JST classification
Category name(code) classified by JST.
Fruits and processed fruit products 
(FJ11030Z)

About Fruits and processed fruit products

,  Plant biochemistry 
(EH01050J)

About Plant biochemistry

Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
果実

About 果実

, 
機能性

About 機能性

, 
活用

About 活用

, 
柑橘類

About 柑橘類

, 
機能性成分

About 機能性成分

, 
がん

About がん

, 
予防効果

About 予防効果


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