Mechanism of the Suppressive Effect of NaCl on the Polyphenol Oxidase Activity of Vegetables.

OBA KAZUKO; YAMAMOTO ATSUKO; ITO SACHIKO; FUJIE AYUMI; TAKEUCHI WAKAKO

Art

J-GLOBAL ID：200902127655568761 Reference number：02A0511857

Mechanism of the Suppressive Effect of NaCl on the Polyphenol Oxidase Activity of Vegetables.

食塩によるポリフェノールオキシダーゼ活性の阻害メカニズム

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Material：
Volume： 56 Issue： 3 Page： 234-240 Publication year： Jun. 01, 2002
JST Material Number： F0235A ISSN： 0369-4550 CODEN： NKAGBU Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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Food degeneration , Enzyme in general

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