Art
J-GLOBAL ID：200902128063875943   Reference number：96A0199010

Problems and prospects of the industries of drinks, ice and frozen desserts. Erythritol, a sweetener with calorie zero.

飲料・アイス・冷菓産業の課題と展望 カロリーゼロの甘味料,エリスリトール
Author (2)：
MIYAZAKI KATSUAKI

About MIYAZAKI KATSUAKI

(日研化学)

About 日研化学

, 
KONO HIROYUKI

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(日研化成)

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Material：
食品と科学  (Food Science)

About 食品と科学


Volume： 38  Issue： 2  Page： 107-113  Publication year： Feb. 1996 
JST Material Number： G0895A  ISSN： 0037-4105  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
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sweetness

About sweetness

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
insulin

About insulin

,...
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JST classification (1)：
JST classification
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Food additives 
(FJ10020H)

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Substance index (1)：
Substance index
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Erythritol

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Terms in the title (8)：
Terms in the title
Keywords automatically extracted from the title.
飲料

About 飲料

, 
アイス

About アイス

, 
冷菓

About 冷菓

, 
産業

About 産業

, 
展望

About 展望

, 
カロリー

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, 
甘味料

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, 
エリスリトール

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