Art
J-GLOBAL ID：200902128244543721
Reference number：97A0537864
Nutritional aspects of n-3 fatty acids.
n-3脂肪酸の栄養学的観点
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Author (1)：
Material：
Volume：
8
Issue：
5
Page：
428-429,433-434,437,439-440,443-444,447
Publication year：
May. 1997
JST Material Number：
T0962A
ISSN：
1528-9303
CODEN：
IFRMEC
Document type：
Article
Article type：
解説
Country of issue：
United States (USA)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
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Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
JST classification (1)：
JST classification
Category name(code) classified by JST.
Edible fats and oils,margarines
Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
,
,
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