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Art
J-GLOBAL ID:200902128564912687   Reference number:99A0309858

A study on Ventilation Requirement Based on Cooking Odor.

調理臭を指標とした必要換気量に関する研究 ガス調理器と電磁調理器の比較について
Author (3):
Material:
Issue: 37  Page: 557-560  Publication year: Feb. 1999
JST Material Number: X0755A  Document type: Proceedings
Country of issue: Japan (JPN)  Language: JAPANESE (JA)
Terms in the title (5):
Terms in the title
Keywords automatically extracted from the title.

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