Art
J-GLOBAL ID：200902128806363519   Reference number：95A0287980

Food preservation by hurdle technology.

ハードル技術による食品保存
Author (2)：
LEISTNER L

About LEISTNER L

(Federal Centre for Meat Research, Kulmbach, DEU)

About Federal Centre for Meat Research, Kulmbach, DEU

, 
GORRIS L G M

About GORRIS L G M

(Inst. Agrotechnological Research(ATO-DLO), Wageningen, NLD)

About Inst. Agrotechnological Research(ATO-DLO), Wageningen, NLD


Material：
Trends in Food Science & Technology  (Trends Food Sci Technol)

About Trends in Food Science & Technology


Volume： 6  Issue： 2  Page： 41-46  Publication year： Feb. 1995 
JST Material Number： W0057A  ISSN： 0924-2244  Document type： Article
Article type： 解説  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
food

About food

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
ハードル技術

About ハードル技術


   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=95A0287980&from=J-GLOBAL&jstjournalNo=W0057A") }}
JST classification (1)：
JST classification
Category name(code) classified by JST.
Food manubacture,processing and preserving methods in general 
(FJ03010M)

About Food manubacture,processing and preserving methods in general

Terms in the title (1)：
Terms in the title
Keywords automatically extracted from the title.
食品保存

About 食品保存


Return to Previous Page

TOP

BOTTOM