Inhibitory Effects of Orally Administered Green Tea, Black Tea, and Caffeine on Skin Carcinogenesis in Mice Previously Treated with Ultraviolet B Light (High-Risk Mice): Relationship to Decreased Tissue Fat.

LU Y-P; LOU Y-R; LIN Y; SHIH W J; HUANG M-T; YANG C S; CONNEY A H

Art

J-GLOBAL ID：200902129321481706 Reference number：01A0817310

Inhibitory Effects of Orally Administered Green Tea, Black Tea, and Caffeine on Skin Carcinogenesis in Mice Previously Treated with Ultraviolet B Light (High-Risk Mice): Relationship to Decreased Tissue Fat.

紫外線Bで前処置されたマウス(高リスクマウス)での皮膚発癌に対する経口投与された緑茶、紅茶およびカフェインの阻害効果組織脂肪減少との関係

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Material：
Volume： 61 Issue： 13 Page： 5002-5009 Publication year： Jul. 01, 2001
JST Material Number： D0045B ISSN： 0008-5472 CODEN： CNREA8 Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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Basic research of antitumor(=antineoplastic)drugs

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