Art
J-GLOBAL ID：200902129549110074   Reference number：93A0485352

An Ingredient of a Mushroom.

キノコ 第4回 キノコの成分
Author (1)：
TAKAZAWA HIDEKI

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(日本きのこ研)

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Material：
食品と開発  (Food Processing and Ingredients)

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Volume： 28  Issue： 5  Page： 42-45  Publication year： May. 1993 
JST Material Number： Z0786A  ISSN： 0911-3932  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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microorganism toxin

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,...
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Hymenomycetes

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JST classification (1)：
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Vegetables and processed vegetable products 
(FJ11020O)

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キノコ

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