Art
J-GLOBAL ID:200902129635276040   Reference number:01A0675484

Non-Destructive Measurement of Watercore in Japanese Pear (Pyrus pyrifolia Nakai) ‘Hosui’.

ニホンナシ(Pyrus pyrifolia)「豊水」におけるみつ症の非破壊測定
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Material:
Volume: 35  Issue:Page: 125-129  Publication year: Apr. 16, 2001 
JST Material Number: Y0175A  ISSN: 0021-3551  CODEN: JARJA9  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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JST classification (2):
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Category name(code) classified by JST.
Fruit trees  ,  Plant physiological disorders in general 
Reference (12):
  • 1) Birth, G. S. & Olsen, K. L. (1964): Nondestructive detection of watercore in Delicious apples. <i>Proc. Am. Soc. Hort. Sci.</i>, <b>85</b>, 74-84.
  • 2) Bramlage, W. J. & Shipway, M. R. (1967): Loss of watercore and development of internal breakdown during storage of ‘Delicious’ apples, as determined by repeated light transmittance measurements of intact apples. <i>Proc. Am. Soc. Hortic. Sci.</i>, <b>90</b>, 475-483.
  • 3) Fukuda, H. et al. (1979): Nondestructive measurement of chlorophyll, watercore and internal browning disorders in apple fruits by light transmission. Bull. Fruit Tree Res. Stn., C6, 27-54 [In Japanese with English summary].
  • 4) Fukuda, H. & Kubota, T. (1988): Non-destructive measurement of watercore in apples by light transmittance with single beam. <i>Bull. Fruit Tree Res. Stn.</i>, <b>C16</b>, 41-47 [In Japanese with English summary].
  • 5) Inomata, Y. et al. (1993): Studies on factors which induce watercore in Japanese pear (Pyrus pyrifolia Nakai cv. Hosui). J. Japan. Soc. Hort. Sci., 62, 257-266 [In Japanese with English summary].
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