Art
J-GLOBAL ID：200902129770316922   Reference number：00A0892605

Effect of Lactic Acid Bacteria on Antioxidative Activity of Sweet Potato Yogurt.

サツマイモヨーグルトの抗酸化能に対する乳酸菌の影響
Author (2)：
KUDO YASUFUMI

About KUDO YASUFUMI

(熊本県食品加工研)

About 熊本県食品加工研

, 
MATSUDA SHIGEKI

About MATSUDA SHIGEKI

(熊本県工技セ)

About 熊本県工技セ


Material：
日本食品科学工学会誌  (Journal of the Japanese Society for Food Science and Technology)

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Volume： 47  Issue： 9  Page： 727-730  Publication year： Sep. 15, 2000 
JST Material Number： F0895A  ISSN： 1341-027X  CODEN： NSKKEF  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*yoghurt

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Lactobacillus

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Dairy products 
(FJ12023U)

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,  Vegetables and processed vegetable products 
(FJ11020O)

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Reference (19)：
ｍore...
Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
サツマイモ

About サツマイモ

, 
ヨーグルト

About ヨーグルト

, 
抗酸化能

About 抗酸化能

, 
乳酸菌

About 乳酸菌


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