Art
J-GLOBAL ID：200902129847840590
Reference number：98A0958452
Characterisation of a novel thermotolerant yeast, Kluyveromyces marxianus var marxianus: development of an ethanol fermentation process.
新規の耐熱性酵母Kluyveromyces marxianus var.marxianusの特性化 エタノール発酵プロセスの開発
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Author (2)：
,
Material：
Volume：
20
Issue：
6
Page：
323-327
Publication year：
Jun. 1998
JST Material Number：
E0005C
ISSN：
1367-5435
Document type：
Article
Article type：
原著論文
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
JST classification (1)：
JST classification
Category name(code) classified by JST.
Microbial metabolite production
Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
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