Art
J-GLOBAL ID:200902129878110395   Reference number:99A1023090

New 6-O-Acyl Isoflavone Glycosides from Soybeans Fermented with Bacillus subtilis (natto). I. 6-O-Succinylated Isoflavone Glycosides and Their Preventive Effects on Bone Loss in Ovariectomized Rats Fed a Calcium-Deficient Diet.

枯草菌(ナットウ菌)を用いて発酵させた大豆由来の新規な6-O-アシルイソフラボングリコシド類 I 6-O-スクシニル化イソフラボングリコシド類とカルシウム欠乏食の卵巣摘出ラットにおける骨量減少に及ぼすその防御作用
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Material:
Volume: 22  Issue: 11  Page: 1193-1201  Publication year: Nov. 15, 1999 
JST Material Number: S0989A  ISSN: 0918-6158  CODEN: BPBLEO  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Basic research of other drugs acting on metabolism  ,  Vegetables and processed vegetable products 

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