Art

J-GLOBAL ID：200902130063078134   Reference number：01A0424756

Effect of Relative Humidity during Storage on the Autoxidation of Linoleic Acid Encapsulated with a Polysaccharide by Hot-Air-Drying and Freeze-Drying.

熱風乾燥及び凍結乾燥によって多糖類でカプセル化したリノール酸の自動酸化に対する貯蔵中の相対湿度の影響

Author (3)： MINEMOTO Y (Kyoto Univ., Kyoto, JPN) ,  ADACHI S (Kyoto Univ., Kyoto, JPN) ,  MATSUNO R (Kyoto Univ., Kyoto, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 7  Issue： 1  Page： 91-93  Publication year： Feb. 2001 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *unsaturated fatty acid ,...

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JST classification (2)： Edible fats and oils,margarines  (FJ09010C) ,  Polysaccharides other than starch  (FJ05040H)

Substance index (1)： Linolic acid

Reference (10)：

• Charlesworth, D.H. and Marshall, W.R. Jr.. (1960). Evaporation from drops containing dissolved solids. AIChE J., 6, 9–23.
• Desobry, S.A., Netto, F.M. and Labuza, T.P.. (1997). Comparison of spray-drying, drum-drying and freeze-drying for b-carotene encapsulation and preservation. J. Food Sci., 62, 1158–1162.
• Imagi, J, Muraya, K., Yamashita, D., Adachi, S. and Matsuno, R.. (1992). Retarded oxidation of liquid lipids entrapped in matrixes of saccharides or protein. Biosci. Biotechnol. Biochem., 56, 1236–1240.
• Labuza, T.P., Heidelbaugh, N.D., Silver, M. and Karel, M.. (1971). Ox-idation at intermediate moisture contents. J. Am. Oil Chem. Soc., 48, 86–90.
• Minemoto, Y., Adachi, S. and Matsuno, R.. (1997). Comparison of oxidation of methyl linoleate encapsulated with gum arabic by hot-air-drying and freeze drying. J. Agric. Food Chem., 45, 4530–4534.

Terms in the title (8)： 熱風乾燥 ,  凍結乾燥 ,  多糖類 ,  カプセル化 ,  リノール酸 ,  自動酸化 ,  貯蔵 ,  相対湿度