Art
J-GLOBAL ID：200902130117272110   Reference number：00A0856728

大豆の加工利用の進歩 大豆の生理機能と利用食品について

Author (2)：
YOKOYAMA HITOSHI

About YOKOYAMA HITOSHI

(不二製油 研)

About 不二製油 研

, 
ARAKI HIDEO

About ARAKI HIDEO

(不二製油 研)

About 不二製油 研


Material：
食品工業  (Food Industry)

About 食品工業


Volume： 43  Issue： 18  Page： 36-45  Publication year： Sep. 30, 2000 
JST Material Number： G0204A  ISSN： 0559-8990  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*Glycine max

About Glycine max

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
coronary insufficiency

About coronary insufficiency


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JST classification (2)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

,  Biological function 
(EB02020R)

About Biological function

Substance index (2)：
Substance index
Chemical Substance indexed to the Article.
Cholesterol

About Cholesterol

, 
Isoflavone

About Isoflavone

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
大豆

About 大豆

, 
生理機能

About 生理機能

, 
食品

About 食品


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