Art
J-GLOBAL ID：200902130384540743   Reference number：00A0066683

New Function of Lactobacillus and Development of its Uses. Bacteriocins Produced by Lactobacillus and its Application in Food Processing.

乳酸菌の新しい機能と用途開発 乳酸菌の生産するバクテリオシンと食品への利用
Author (1)：
KATO TAKEO

About KATO TAKEO

(愛知県食品工技セ)

About 愛知県食品工技セ


Material：
食品工業  (Food Industry)

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Volume： 42  Issue： 24  Page： 33-42  Publication year： Dec. 30, 1999 
JST Material Number： G0204A  ISSN： 0559-8990  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*bacteriocin

About bacteriocin

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food additives 
(FJ10020H)

About Food additives

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
乳酸菌

About 乳酸菌

, 
用途

About 用途

, 
開発

About 開発

, 
バクテリオシン

About バクテリオシン

, 
食品

About 食品


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