Characterization of Leuconostoc gasicomitatum sp. nov., Associated with Spoiled Raw Tomato-Marinated Broiler Meat Strips Packaged under Modified-Atmosphere Conditions.

BJOERKROTH K J; GEISEN R; SCHILLINGER U; WEISS N; DE VOS P; HOLZAPFEL W H; KORKEALA H J; VANDAMME P

Art

J-GLOBAL ID：200902130400818161 Reference number：01A0044728

Characterization of Leuconostoc gasicomitatum sp. nov., Associated with Spoiled Raw Tomato-Marinated Broiler Meat Strips Packaged under Modified-Atmosphere Conditions.

修正気相条件下で包装された腐敗トマト・マリナード食鶏肉片に伴っていた付着菌種Leuconostoc gasicomitatum,新菌種

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Material：
Volume： 66 Issue： 9 Page： 3764-3772 Publication year： Sep. 2000
JST Material Number： A0427A ISSN： 0099-2240 CODEN： AEMIDF Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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Microorganism test methods , Food contamination

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