Art
J-GLOBAL ID：200902130468180912
Reference number：01A0898893
Formation of Strecker Aldehydes and Pyrazines in a Fried Potato Model System.
油で揚げたジャガイモのモデル系におけるStreckerアルデヒドとピラジンの生成
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Author (2)：
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Material：
Volume：
49
Issue：
8
Page：
3885-3892
Publication year：
Aug. 2001
JST Material Number：
C0251A
ISSN：
0021-8561
CODEN：
JAFCAU
Document type：
Article
Article type：
原著論文
Country of issue：
United States (USA)
Language：
ENGLISH (EN)
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products
Terms in the title (5)：
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