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J-GLOBAL ID:200902130468180912   Reference number:01A0898893

Formation of Strecker Aldehydes and Pyrazines in a Fried Potato Model System.

油で揚げたジャガイモのモデル系におけるStreckerアルデヒドとピラジンの生成
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Volume: 49  Issue:Page: 3885-3892  Publication year: Aug. 2001 
JST Material Number: C0251A  ISSN: 0021-8561  CODEN: JAFCAU  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
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Vegetables and processed vegetable products 
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