Art
J-GLOBAL ID:200902131266982576   Reference number:96A0296510

Direct evaluation of meat spoilage and the progress of aging using biosensors.

バイオセンサを使っての食肉腐敗と劣化経過の直接評価
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Material:
Volume: 320  Issue: 2/3  Page: 269-276  Publication year: Feb. 29, 1996 
JST Material Number: A0394A  ISSN: 0003-2670  Document type: Article
Article type: 原著論文  Country of issue: Netherlands (NLD)  Language: ENGLISH (EN)
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Analytical instruments  ,  Food analysis 
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